TODAY'S RECIPE
May 23, 2000

OYSTER SAUCE CHICKEN

Ingredients:

  • Half a chicken (cut into small pieces)
  • 1 large onion
  • 3 pips garlic
  • 2 inch ginger
  • 1 small can button mushrooms
  • 6 tbsp oyster sauce
  • Hard vegetables (optional) - capsicum, celery, carrot
  • 2 tbsp cooking oil

Method:

  1. Chop onion and garlic fine.
  2. Pound and extract juice from ginger.
  3. Cut into half the button mushrooms.
  4. Heat up cooking oil in a wok.
  5. Fry garlic and onions in the oil.
  6. Add chicken.
  7. Cover and cook in its own juice for about 10 - 15 minutes, adding a little water if necessary.
  8. Add mushrooms and any hard vegetables.
  9. Fry till vegetables are softened.
  10. Add oyster sauce.
  11. Finally add ginger juice and dish out. Eat with rice.

Note: No salt needed in this recipe.

All enquiries to: Irene Matthews at matthewsirene@hotmail.com